Family Book Club: American Food Stories – June 2017
Family Book Club
June 2017
The Family Book and Recipe Club will connect stories about food sustainability and American children's literature with recipes “to take home”, containing foods and ingredients that appear in the texts used in each of the sessions. All recipes will be from the United States, with a focus on sustainable eating.
bilingual activity (English with a little Spanish when necessary).
Schedules: One Wednesday each month from 18:30 p.m. to 19:30 p.m. in the library of the International Institute.
For families with children from 6 to 10 years old (preferably between 8 and 10 years).
Important for registration
- Library members will have preference in registration until the week prior to the activity. Non-members will be confirmed their participation in the week of the event, once the available places are confirmed.
- To be able to participate in the activities in English it is necessary to have an upper-intermediate level or higher. For this reason, it is necessary to take a level test (by contacting library@iie.es) or provide a document that proves your level of command of the language.
- Cancellations not notified once the confirmation is received will be taken into account as non-priority registrations in the following session.
- During the session, photos or videos may be taken for promotional use of the activity and the institution.
- The Library reserves the right not to allow participation if the behavior prevents the optimal development of the activity.
- Date: 14 June, 2017
- Time: 6: 30 pm - 7: 30 pm
- Target audience: Families with children from 6 to 10 years old (preferably between 8 and 10 years old)
- Capacity: 20 people (including adults and children)
- Classroom: Library - Small room
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The event has ended
Registration is closed, as the event has ended.
2017-06-14 18:30:00
2017-06-14 19:30:00
Europe / Madrid
Family Book Club: American Food Stories – June 2017
International American Institute - Miguel Ángel 8, Madrid
info@iie.es