Nanor Rose Demirjian
Family Book Club – Recipe of the month (June): Granola
We hope you have enjoyed the story for this month “Oliver’s Fruit Salad” by Vivian French and Alison Bartlett … and also your homemade granola following Nanor’s recipe. Don’t forget to send us your testimonies to biblioteca@iie.es. You can also download it in PDF format.
Family Book Club – Recipe of the month (May): Tomato Mozzarella Pasta Salad
We hope you have enjoyed the story for this month “I Will Never Not Ever Eat a Tomato” by Lauren Child… and also your homemade Tomato Mozzarella Pasta Salad following Nanor’s recipe. Don’t forget to send us your testimonies to biblioteca@iie.es. You can also download it in PDF format.
Family Book Club – Recipe of the month (April): French Toast
We hope you have enjoyed the story for this month “The Giant Jam Sandwich” by Janet Burroway and John Vernon Lord… and also your homemade French Toast following Nanor’s recipe. Don’t forget to send us your testimonies to biblioteca@iie.es. You can also download it in PDF format.
FAMILY BOOK CLUB – RECIPE OF THE MONTH (MARCH): BANANA BREAD
We hope you have enjoyed the story for this month “Walter the Baker” and “Pancakes, Pancakes!” by Eric Carle… and also your homemade Banana Bread following Nanor’s recipe. Don’t forget to send us your testimonies to biblioteca@iie.es. You can also download it in PDF format. The Family Book Club pairs food stories from the American children’s literature with short “take
FAMILY BOOK CLUB – RECIPE OF THE MONTH (FEBRUARY): CHOCOLATE COVERED STRAWBERRIES
We hope you have enjoyed the story for this month “The Ballad of Valentine” by Alison Jackson and Tricia Tusa… and also your homemade chocolate covered strawberries following Nanor’s recipe. Don’t forget to send us your testimonies to biblioteca@iie.es. You can also download it in PDF format. The Family Book Club pairs food stories from the American children’s
FAMILY BOOK CLUB – RECIPE OF THE MONTH (JANUARY): CHICKEN NOODLE SOUP
We hope you have enjoyed the story for this month “Stone Soup” retold by Heather Forest & illustrated by Susan Gaber… and also your homemade chicken noodle soup following Nanor’s recipe. Don’t forget to send us your testimonies to biblioteca@iie.es. You can also download it in PDF format. The Family Book Club pairs food stories from the American children’s
FAMILY BOOK CLUB: RECIPE OF THE MONTH (DECEMBER): PULL-APART CHRISTMAS TREE
We hope you have enjoyed the story for this month “The Gingerbread Man Loose at Christmas” by Laura Murray & Mike Lowery… and also your homemade pull-apart Christmas tree following Nanor’s recipe. You can also download it in PDF format. The Family Book Club pairs food stories from the American children’s literature with short “take home” recipes using food items
FAMILY BOOK CLUB: RECIPE OF THE MONTH (NOVEMBER): STUFFING
We hope you have enjoyed the story for this month “Turkey Trouble” by Wendy Silvano & Lee Harper… and also your homemade stuffing following Nanor’s recipe. You can also download it in PDF format. The Family Book Club pairs food stories from the American children’s literature with short “take home” recipes using food items and ingredients from the text
FAMILY BOOK CLUB: RECIPE OF THE MONTH (OCTOBER): PUMPKIN SCONES
We hope you have enjoyed the story for this month “The Pumpkin Smasher” by Anita Bernarde… and also your homemade pumpkin scones following Nanor’s recipe. You can also download it in PDF format. The Family Book Club pairs food stories from the American children’s literature with short “take home” recipes using food items and ingredients from the text
FAMILY BOOK CLUB: RECIPE OF THE MONTH (SEPTEMBER): GREEN EGGS AND HAM
We hope you have enjoyed the story for this month “Green Eggs and Ham” by Dr. Seuss… and also your homemade green eggs and ham following Nanor’s recipe. You can also download it in PDF format. The Family Book Club pairs food stories from the American children’s literature with short “take home” recipes using food items and ingredients