Biblioteca
Family Book Club – Recipe of the month (May): Tomato Mozzarella Pasta Salad
We hope you have enjoyed the story for this month «I Will Never Not Ever Eat a Tomato» by Lauren Child… and also your homemade Tomato Mozzarella Pasta Salad following Nanor’s recipe. Don’t forget to send us your testimonies to biblioteca@iie.es. You can also download it in PDF format.
Ganadores del concurso de poesía en inglés “Finding Our Collective Voice” de la primera edición 2017-18
El concurso de poesía en inglés “Finding Our Collective Voice”, que surge este curso como extensión de la actividad “Group Discussion for Teens” del American Space Madrid en el Instituto Internacional, está orientado a jóvenes que estén estudiando ESO o bachillerato en la Comunidad de Madrid sin restricciones por nacionalidad o residencia. La fecha de
Family Book Club: lecturas y gastronomía como alimento de la familia
A comienzos del año pasado el American Space Madrid lanzó como parte de su programación, el “Family Book Club”, una nueva actividad que se desarrolla desde entonces en la Biblioteca por su vinculación con la lectura. El proyecto nace del interés en fomentar la lectura en familia siendo la alimentación, la vida sana y la
Family Book Club – Recipe of the month (April): French Toast
We hope you have enjoyed the story for this month «The Giant Jam Sandwich» by Janet Burroway and John Vernon Lord… and also your homemade French Toast following Nanor’s recipe. Don’t forget to send us your testimonies to biblioteca@iie.es. You can also download it in PDF format.
FAMILY BOOK CLUB – RECIPE OF THE MONTH (MARCH): BANANA BREAD
We hope you have enjoyed the story for this month «Walter the Baker» and «Pancakes, Pancakes!» by Eric Carle… and also your homemade Banana Bread following Nanor’s recipe. Don’t forget to send us your testimonies to biblioteca@iie.es. You can also download it in PDF format. The Family Book Club pairs food stories from the American children’s literature with short “take
FAMILY BOOK CLUB – RECIPE OF THE MONTH (FEBRUARY): CHOCOLATE COVERED STRAWBERRIES
We hope you have enjoyed the story for this month «The Ballad of Valentine» by Alison Jackson and Tricia Tusa… and also your homemade chocolate covered strawberries following Nanor’s recipe. Don’t forget to send us your testimonies to biblioteca@iie.es. You can also download it in PDF format. The Family Book Club pairs food stories from the American children’s
FAMILY BOOK CLUB – RECIPE OF THE MONTH (JANUARY): CHICKEN NOODLE SOUP
We hope you have enjoyed the story for this month «Stone Soup» retold by Heather Forest & illustrated by Susan Gaber… and also your homemade chicken noodle soup following Nanor’s recipe. Don’t forget to send us your testimonies to biblioteca@iie.es. You can also download it in PDF format. The Family Book Club pairs food stories from the American children’s
FAMILY BOOK CLUB: RECIPE OF THE MONTH (DECEMBER): PULL-APART CHRISTMAS TREE
We hope you have enjoyed the story for this month “The Gingerbread Man Loose at Christmas” by Laura Murray & Mike Lowery… and also your homemade pull-apart Christmas tree following Nanor’s recipe. You can also download it in PDF format. The Family Book Club pairs food stories from the American children’s literature with short “take home” recipes using food items
La cultura americana a bocados en las bibliotecas públicas de Madrid: American Cultural Bites
El Instituto Internacional siempre ha estado abierto a colaborar con instituciones afines y desde la biblioteca hemos hecho lo mismo en distintas ocasiones. Disponiendo del magnífico espacio de Miguel Angel 8 habitualmente esta cooperación pasa por utilizar nuestras instalaciones, pero con American Cultural Bites se le ha dado la vuelta a esta idea. El objetivo
FAMILY BOOK CLUB: RECIPE OF THE MONTH (NOVEMBER): STUFFING
We hope you have enjoyed the story for this month “Turkey Trouble” by Wendy Silvano & Lee Harper… and also your homemade stuffing following Nanor’s recipe. You can also download it in PDF format. The Family Book Club pairs food stories from the American children’s literature with short “take home” recipes using food items and ingredients from the text