The Family Book Club or “Family Book Club” will connect stories about food and American children's literature with recipes “to take home”, that contain ingredients or some relationship with the texts used in each of the sessions. All recipes will be from the United States, with a focus on sustainable eating. Our facilitator,
The Family Book and Recipe Club will connect stories about food and American children's literature with “take home” recipes that contain ingredients or some relationship to the texts used in each of the sessions. All recipes will be from the United States, with a focus on sustainable eating. Our facilitator, Nanor Demirjian, will be in charge
The Family Book and Recipe Club will connect stories about food and American children's literature with “take home” recipes that contain ingredients or some relationship to the texts used in each of the sessions. All recipes will be from the United States, with a focus on sustainable eating. Our facilitator, Nanor Demirjian, will be in charge
The Family Book and Recipe Club will connect stories about food and American children's literature with “take home” recipes that contain ingredients or some relationship to the texts used in each of the sessions. All recipes will be from the United States, with a focus on sustainable eating. Our facilitator, Nanor Demirjian, will be in charge
The Family Book and Recipe Club will connect stories about food and American children's literature with “take home” recipes that contain ingredients or some relationship to the texts used in each of the sessions. All recipes will be from the United States, with a focus on sustainable eating. Our facilitator, Nanor Demirjian, will be in charge
The Family Book and Recipe Club will connect stories about food and American children's literature with “take home” recipes that contain ingredients or some relationship to the texts used in each of the sessions. All recipes will be from the United States, with a focus on sustainable eating. Our facilitator, Nanor Demirjian, will be in charge
The Family Book and Recipe Club will connect stories about food and American children's literature with “take home” recipes that contain ingredients or some relationship to the texts used in each of the sessions. All recipes will be from the United States, with a focus on sustainable eating. Our facilitator, Nanor Demirjian, will be in charge
The Family Book and Recipe Club will connect stories about food and American children's literature with “take home” recipes that contain ingredients or some relationship to the texts used in each of the sessions. All recipes will be from the United States, with a focus on sustainable eating. Our facilitator, Nanor Demirjian, will be in charge
The Family Book and Recipe Club will connect stories about food and American children's literature with “take home” recipes that contain ingredients or some relationship to the texts used in each of the sessions. All recipes will be from the United States, with a focus on sustainable eating. Our facilitator, Nanor Demirjian, will be in charge